Kwai Chai with meat and a pot of lazy rice is simple, delicious and fast.
I only ate with my husband outside. I was fascinated by that taste. I just bought a new pot. I'd like to try pot rice first. I look at the food I made in the sun. I feel so happy.
The homemade chili sauce can look at the recipes I've sent before. -
Jiuyang iron kettle Four IH electromagnetic induction heating technology is adopted. Direct heating by electromagnetic field can not only improve the cooking efficiency, but also make the heating faster and more uniform. IH three-dimensional hea... ...
Jiuyang iron kettle 4.0 adopts IH electromagnetic induction heating technology. Direct heating by electromagnetic field not only improves the cooking efficiency, but also makes the heating faster and more uniform. IH three-dimensional heating sy... ...
The season of eating hairy crabs is coming. I think I have to change my style to eat them this time. There is a large lotus pond in front of my friend's house. He asked him to pick lotus leaves and give them to me. So there was steamed crab with... ...
I bought sausages. I kept them in the refrigerator for a long time. I suddenly thought of eating them.
Recently, I became interested in stewed rice
It's convenient, convenient and nutritious. It's a common recipe for lazy people to eat at home.
The real Kung Fu mushroom chicken can be regarded as his family's signature dish. The only other dishes are mushroom chicken and spareribs in sauce. This also shows the popularity. My two kids love this dish most. I've tried it many times at hom... ...
I'm sorting out the refrigerator at home today. I see a bag of bacon is not opened yet. Potatoes and carrots are common at home. There are also pumpkins. So I want to make bacon potato stewed rice. The stewed rice made of bacon, potatoes, carrot... ...
When it comes to rice, I think of braised chicken for the first time. It's very simple to make it by myself.
Don't touch the lampblack. It'll be done in ten minutes
First of all, thank you very much, Jiuyang. Let me have the opportunity to try this super heavy Jiuyang 4.0 iron kettle rice cooker. The appearance of the atmosphere and the large operation panel. The heating principle of the bottom and the wall... ...
The key of paella is saffron. A special flavor and color make paella unique. If not, it can be replaced by ordinary saffron. Generally, the taste of seafood rice is hard. If you don't like the taste, you can soak the rice in cold water for 30 minutes.
It's simple and convenient. It doesn't need any cooking technology. It's so delicious that it can't stop.
Xinjiang's special food is easy to make, delicious and nutritious.